Monday, July 1, 2013

Cauliflower and Green Olive White Pizza

This recipe was adapted from an old favorite cookbook of my uncle John's, Biba's Italian Kitchen. I took Biba's superb Cauliflower and Green Olive Salad recipe, spread it over a gluten free pizza crust then topped it with shredded cheese.. The result: a quick & healthy gourmet-style pizza!

Cauliflower and Green Olive Salad:
1 small head cauliflower (chopped, leaves + stems removed)
1/2 cup chopped parsley
1 large clove garlic, minced
10-15 pitted green olives, chopped
2 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper to taste

Begin by boiling cauliflower for about 20 minutes in salted water. While cauliflower is boiling, chop up the parsley, green olives and garlic. Drain cooked cauliflower, then toss with the other ingredients.

Now add the olive oil and red wine vinegar and toss again. Add salt and pepper to adjust the taste.

Preheat oven at 375. Place a pre-made gluten free pizza crust on an air-bake pan. Brush the crust with olive oil and cover with ample grated Parmesan cheese. Now add your prepared salad and top with shredded cheese of your preference.

 Bake for about 10-12 minutes.

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