We had some extra ricotta and a large zucchini laying around the house that we did not want to go to waste! With some web-searching I happened upon this simple and lovely recipe. Adapted from Scandi-Home.
Begin by whisking together in a large bowl: 1 large egg + 3 whites, 1/2 cup low fat ricotta cheese, 1/2 cup 1% milk and 1/2 tsp olive oil.
Grate 1 large zucchini and set aside. Now, in a separate bowl, mix together 1 cup chickpea flour and 1 teaspoon baking soda. Add grated zucchini to wet ingredients and mix well, then mix in the dry ingredients. Season the batter with salt and freshly ground pepper.
Heat 1 tablespoon olive oil in a large frying pan, then spoon in medium sized dollops of batter.