This is a simple salad recipe I came up with recently. It is refreshing and delicious, but requires a few steps.
Begin by making traditional Chinese tea eggs. You will need:
4-5 whole eggs, 8 bags of black tea, 3 tbsp Chinese 5-spice, and 1/4 cup soy sauce.
Add enough water to a medium saucepan to plunge your eggs into. Now add all ingredients to the water and bring to a roaring boil.
1/4 cup honey, 2 tbsp soy sauce, 1 tbsp ginger paste, 1/4 cup apple cider vinegar, 1/4 cup olive oil.
Over a bed of mixed greens, add your medley of veggies, nuts and fruits and the sliced tea eggs. Sprinkle with sesame seeds, and serve with dressing on the side.